Cup and Saucer

This cup and saucer is marked on the bottom that it belonged to my grandmother, Alma Coe Green Williams. It also has a sticky tag on bottom that says 'Made in Japan'. I have no idea of it's age but I really like it. Notice the saucer has cut outs around the edge.

The Goose Lake Farm

In 1871 William Brubaker purchased one hundred and thirty acres of native forest land bordering Goose Lake in Troy Township, Whitley County, Indiana. I don't know if the house was built before or after the purchase of the property. When Hale Brubaker died on December 14, 1910, my great grandparents Maude and Charles Brubaker were living in Traverse City, Michigan. They moved back to Columbia City and lived for a short time with William and Malissa. William Brubaker died on January 26, 1912 and the property was sold to Charles a year or so later. The family lived at the farm until about 1918 when the house and land was sold.

Home on the Farm at Goose Lake ~ about 1914 ~ Thornton Brubaker (sitting on the stump, half-brother of William Brubaker), Jane, Orville Day (a hired man), Maud, Billy, Hazlette, Spot, and Charles Romain Brubaker.

The house as it is was on August 16, ... A garage has been added to the right, a roof extension put over the porch, the chimney was removed, and they have put in new windows and siding. All of the out-buildings described by my grandmother have been torn down and replaced with a very large pole barn.

There is a partial basement under the left portion of the house, which leads me to believe that the left side was the original house. The current owners have a living room and master bedroom on the lower floor and two bedrooms upstairs. The kitchen is in the right side of the house. It now has all of the modern conveniences.

My grandmother, Hazlette Brubaker Phend, describes the house in her autobiography:

From the wood shed to the door and into the summer dining room we have been walking on a brick walk. And the small yard in front of the dining room and around the windmill was brick. This brick must have been there for years because even in 1909 it was green with moss.

I think that summer dining room was quite unique. There was an iron water tank in one corner that was enclosed by a modern cabinet with a lid on it; the tank held about forty gallons of water. This room was screened in on the north and south with a storage room to the east and the kitchen to the west. There were wooden doors that enclosed it all in the wintertime. There was as large cupboard that had been built years before and Grandma always had the room looking cool and nice.

The next room was the kitchen. I guess I can hardly tell you anything good about it, yet I learned to cook there on an old wood-burning stove. The entrance to the cellar was a trap door in the floor, you opened it and went down the ladder and hoped no one would fall into the opening while you were down below. The cellar was where the potatoes and onions were stored along with the canned fruits and vegetables; a hanging shelf was our refrigerator. The kitchen table was in the space beside this trap door and many was the time that we would have to open the door for milk or cream after we were all seated at the table. The ones that sat on the side near the door, usually Jane and Me, had to stand guard till the trip for cream was made.

On the other side was the buttery and pantry; it was just a big dark place to put everything. There were shelves and a table or sink. It was always dark as night, there were no windows and no kerosene lamp could take the awful dark away - or at least that is the way it seemed to me! There was a plastered room for meat and anything else eatable that freezing wouldn't hurt. This room was always locked.

There had been an addition to this kitchen and in the space between the pantry and the back door was a cistern pump with an iron sink. In 1909 this was quite a modern improvement. The stove was opposite the sink with the wood box and a cupboard.

It really seems very primitive but there were many delicious meals prepared and eaten in that kitchen. There was a screen door between the kitchen and the dining room, which was used as a dining room only on very rare occasions. But the screen door had been put up when we were very small so that Mama could keep an eye on us while working about the kitchen.

The dining room had wainscoting about three feet high all around and this room was my favorite. It had the heating stove beside which we kids would always get dressed on cold mornings. There was a table upon which we played games and got our lessons, Grandma had a nice cupboard here and a couple of rocking chairs. There was a wall desk that I just adored - the front came down revealing pigeonholes with lots of things in it that us kids were not to touch! The telephone was in this room, which was the heart of the house.

And it was in this room that I recall my first Christmas tree. It was just before Billy was born. I had kept saying that I wanted a yellow doll (a doll dressed in yellow) and after all the gifts were removed and opened from beneath what I thought was an enormous tree, Papa lifted me up and there in the tree was a beautiful doll dressed in yellow!

Off this room was the parlor. When Grandma lived here it was very cold and formal. In fact I don't believe we ever went into this room except for Uncle Hale's funeral. But when we moved into this house in 1911 all that was changed and we used it always whenever we had company. Later Papa bought us a piano and we took music lessons and I guess this room just came alive.

Off this room was the great bedroom, which became Jane's and mine when we grew older. There was another bedroom off the dining room, which was the master bedroom. Mama would let me stay in that room sometimes when I was sick; I remember the pink roses in the wallpaper. This room was at the back of the house but you could see the orchard from the window. It was really lovely in the spring.

There were two large rooms upstairs and an enormously interesting attic. The large room in front had a closet that ran the full length of the room, this was Hale's room and it was sacred to Grandma and was kept locked. But after Uncle Hale died and we moved into the house this is where we kids slept. It was papered with a white rose paper that was lovely. The crab apple tree, which even now stands west of the house, would then touch the windows of this room and the perfume from the blossoms was so lovely, I can still remember spring mornings in that room.

The other room was never papered, the stair well was here and the entrance to the attic. And oh, what an attic! We were allowed to play here on rainy days and it was delightful. Grandpa had a civil war gun with musket and his knapsack. There were candle molds and the butchering equipment was kept here - sausage stuffer and lard renderer, the great big meat grinder attached to a bench. There were trunks of old clothes and books that I would give a lot to see now. This room had just one window but the chimney came up through here and it was always cozy. It also had mice and wasps, which nearly scared me to death - but I loved to go there anyway.

The Beautiful Old Barn

When we drove by this beautiful old barn, I snapped a few drive by shots. I mentioned to Nathan that it was one of those things that I would love to take 20 pictures of. So he went back. And I took 20 pictures of it.



I really love old barns like this one. They are so classic. They have so many stories to tell. I remembered my own stories of being in barns. I remembered the smell of hay that goes along with being in a barn. I remembered how scratchy that hay feels on bare summer feet and legs. Nice memories go along with barns.





Truth be told, after I took my 20 shots, I then took 23 more.



I could have easily taken 43 more.



Living the life in sunny Florida.



A PS to this post. My MIL recently sent some beautiful pictures like these and told us that my FIL had wanted to take pictures of old building and make a book with them. She said perhaps I could pick up that project. I think it's very likely that I will do just that!

Happy Halloween

One wonderful thing about being in the park, is that we can celebrate the "kid" holidays even though we have no kids left in our house. Since I work at the park, I have no choice but to be there when the park is celebrating. Which is fine by me.

















Hope everyone had a Happy Halloween wherever you are!

Mountain Top and Valley

One wonderful thing about where Nathan's family lives is that you can see the mountains pretty much from anywhere you are at there. The scenery is breathtaking. It is so lush that we find ourselves saying, "it is so green here" each time we visit. It's a wonderful place to enjoy nature at its finest.





I never tire of this scenery. I don't think I ever will tire of it. I mean, can you imagine seeing this and saying, you know what...I'm done with all of this beauty? Nope, not gonna happen.











What I rarely did when we lived here, and really enjoy now though is the ride coming in. The ride that allows us a whole different view of this magical place. The drive over the mountains, where we look down on the valley below. That is what we enjoyed today.



It is still so green and still so beautiful.



Just an entirely different perspective.



Living the life in Virginia!

My new boat!

Well, after 10 years of wanting a kayak I was finally able to get one! I went down to Duluth this week and picked up a Wilderness Systems Tsunami 165. I could barely contain my excitement as I drove back from Duluth with the kayak on top of the car. This evening I went for my first paddle in the new boat.



It was a sublime evening on the bay, perfect for trying out the boat and getting a feel for it. I was just going to goof around right in front of the house with it, but it was so nice I decided to actually "circumnavigate" the bay with it. The first thing I noticed was how much easier it glides through the water compared to my canoe. I played around for a little while in front of the house, practicing turning and getting used to the feel and balance of the boat. Then I headed over to the Hat Point Marina and paddled up to the Isle Royale ferry "Wenonah", which looks positively gargantuan from the seat of a kayak! Next, I headed for Pete's Island. After only about 10 minutes of paddling, I was at the island (I thought it would take longer to get there!). I landed and got out for a minute to stretch my legs (not used to the sitting position yet!).



For the next leg of my "trial paddle", I went from Pete's Island to "The Pines", a picnic area on the east side of Grand Portage National Monument. As I crossed the bay there was a gentle swell rolling into the bay and every now and then one of the swells would give me a little push, causing my speed to increase. As the boat rose and fell on the backs of these swells, it was a wonderful feeling. It felt like I could feel the lake breathing. I can tell I'm going to love this sport! This wasn't my first time kayaking, but it had been awhile so the sensations all felt new again. After reaching the pines, I turned and followed the shoreline back to my house. This part of the bay is very shallow and almost entirely sand bottom. It was fun gliding along and watching the ripples in the sand as they passed beneath the boat. When I got back to my place, my brother was sitting there waiting for me. He had seen me paddling and wanted to give the boat a quick try. I pulled up parallel to shore and in my haste to climb out, promptly tipped over on the lakeside of the boat and got completely wet. Oh, well! I also got to try out my new bilge pump :-) I can't wait until the next outing!

More details on the newest La Sportiva ski line up for next year, -13

La Sportiva Skis -13 from Skiing Business on Vimeo.









Boulder, Colo.) –La Sportiva North America, makers of the world’s finest mountain products, introduces three new skis and a redesigned line of ski boots for the -13 winter season. La Sportiva will debut its new skis and boots at the OR Winter Market, SIA Snowshow and ISPO tradeshows.



“Ski mountaineering continues to grow in North America and we’re excited to add more innovative products to our award-winning lineup,” states Colin Lantz, winter sports director at La Sportiva. “Our RT Binding and Hi5 ski were well received last year and now we’ve expanded the line to accommodate powder chasers with the Hang5 ski and deliver all-mountain versatility with the Lo5 ski. In addition, our full line of ski mountaineering boots will provide demanding ski mountaineers with the performance that La Sportiva's customers have come to expect from our technical footwear.”



In the ski line, three new ultra-lightweight skis are debuting that are all made with paulownia wood cores and high tech carbon fiber laminates. The Hi5’s little brother, the new Lo5 ski is an all-mountain ripper that has enough rocker to comfortably handle a variety of snow conditions. With measurements of 125-95-115, the Lo5 is available in 168, 178, and 188cm lengths, and weighs 1695g in the 178cm length to keep it light while providing ample downhill performance. At 145-117-135, the new Hang5 is the big daddy to the Hi5 and a pure powder machine that is at home in soft snow. Available in 178 and 188cm lengths and tipping the scales at 1885g in the 178cm length, the Hang5 is still light enough to be comfortable for long, demanding tours. The GTR is a touring-friendly ski that measures 114-82-104, is available in 158, 168, and 178cm lengths and weighs just 1245g in the 168cm length so that it goes up as well as it goes down.