So far, every recipe I've tried from her cookbook has been very good. Just a few pictures of some of the goodies we've sampled. BBQ Jalapeno Poppers on the grill (alongside of some Carne Asada):

Fresh and colorful Pico de Gallo which we have been making for years now:

and PW's potato skins:

And this has nothing to do with PW's cookbook, but I also tried these for the Pickleball Tournament and New Year's eve party and they were fabulous too:

Since it's sooooooo cold here right now, I think I'm going to stick to the hearty, fill your belly with warm food dishes for the next few days.
Living the life in chilly Florida!
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