I've never eaten crab like this, meaning crab I had to work for. It was a really neat thing to learn how to do it. It was well worth it because the crab was fabulous!
Jack was the chef and the seasoning he used was just perfect. We have really enjoyed our time here so far. Not only is the location wonderful, the people are really great. The time is flying by and I think it's because we are having so much fun.


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